Wangda Hotel (Suzhou Huafeng Building Branch)
江浙菜 · ⭐ 3.9
Building 12, Huafeng Building, North Ring Road, Yushan Subdistrict (opposite Xin Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Huafeng Building, North Ring Road, Yushan Subdistrict (opposite Xin Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Sea Bass, Cumin Roasted Spare Ribs, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Building 12, Huafeng Building, North Ring Road, Yushan Subdistrict (opposite Xin Park)
- Popular dishes: Health-Preserving Sea Bass, Cumin Roasted Spare Ribs, Xiaolongbao, Dry Pot Noodles, Pine Nut Blood Rice
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Dishes
Health-Preserving Sea BassA nourishing dish featuring fresh sea bass steamed with medicinal ingredients like goji berries and red dates, offering a delicate flavor and health benefits.
Cumin Roasted Spare RibsA Chinese dish made with pork ribs marinated in cumin, garlic, and soy sauce, then grilled to perfection—fragrant, savory, and slightly spicy.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry Pot NoodlesA Chinese dish featuring noodles stir-fried with腊肉, vegetables, and spices in a dry pot style.
Pine Nut Blood RiceA traditional Chinese dessert made with blood rice and pine nuts, offering a sweet, nutty flavor and soft texture.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.