Zheng Youhao - Minnan Famous Snacks (Longhu Changan Street Store)
地方菜 · ⭐ 4.2
No. 17 Dongjie, Xincheng Street, Courtyard No. 4, Floor 1, Unit 127 (East end of Longhu Tianjie Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Dongjie, Xincheng Street, Courtyard No. 4, Floor 1, Unit 127 (East end of Longhu Tianjie Pedestrian Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Peanut Beef Soup, Quanzhou Fried Pork with Vinegar, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.2
- Address: No. 17 Dongjie, Xincheng Street, Courtyard No. 4, Floor 1, Unit 127 (East end of Longhu Tianjie Pedestrian Street)
- Popular dishes: Quanzhou Peanut Beef Soup, Quanzhou Fried Pork with Vinegar, Oyster Omelette, Deep-fried crispy abalone, Fried Five-Spice
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Dishes
Quanzhou Peanut Beef SoupQuanzhou peanut beef soup features beef and peanuts as main ingredients, slow-cooked with ginger slices and seasonings. The broth is rich and white, with tender beef and soft, chewy peanuts for a flavorful experience.
Quanzhou Fried Pork with VinegarQuanzhou vinegar-fried pork is a traditional Fujian snack made from pork tenderloin slices marinated in vinegar, salt, and sugar, then coated with starch or flour and deep-fried. It's crispy outside and tender inside with a sweet-sour flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Deep-fried crispy abaloneDeep Sea Crisp拳头Mother is a dish featuring fresh拳头Mother (a type of shellfish), cleaned and quickly blanched or stir-fried to retain its crisp tenderness, enhanced with葱姜蒜 and a touch of soy sauce and cooking wine for natural seafood flavor.
Fried Five-SpiceFried Five-Spice is a dish featuring ingredients marinated in five-spice powder, typically pork or chicken, coated in starch or batter, then deep-fried until golden and crispy.
Crazy Thursday Noodle PorridgeNoodles soup is a thick broth made from fine noodles cooked in pork bone broth or water, often with seafood, meat, and vegetables like shrimp, pork, fish balls, mushrooms, and greens, stirred and simmered until thickened. Add seasonings to taste.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Min Nan Five-Spice Chicken RollFujian-style five-spice chicken rolls are made by mixing shredded chicken with five-spice powder, soy sauce, and starch, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fujian Seafood Salted RiceMinhai seafood savory rice features rice cooked with shrimp, squid, clams, and seasonings like sausage, cured meat, and mushrooms, resulting in a rich, aromatic dish.
Oyster Omelette from MinnanOyster omelet from Southern Fujian features fresh oysters, eggs, sweet potato starch, and vegetables like cabbage and green onions. Mixed together and fried until golden brown, it offers a crispy exterior and tender interior, then drizzled with sweet chili sauce or soy sauce.