Shuangweiyuan Tangji Thai Cuisine
Southeast Asian cuisine · ⭐ 4.7
Floor 1, South Gate, Zone C, Dongmen Ting Food City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, South Gate, Zone C, Dongmen Ting Food City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Goong Seafood Soup, Lemon Jasmine Coconut.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Floor 1, South Gate, Zone C, Dongmen Ting Food City
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Goong Seafood Soup, Lemon Jasmine Coconut, Lime-Flavored Green Papaya Salad, Coconut Yellow Curry Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Goong Seafood SoupA Thai spicy sour soup featuring seafood like shrimp and mussels, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.- Lemon Jasmine CoconutA refreshing fusion drink made with fresh lemon juice, jasmine tea, and coconut milk, offering a balanced sweet and tangy flavor with floral and creamy notes.
- Lime-Flavored Green Papaya SaladA refreshing Thai salad made with shredded green papaya, lime juice, and seasonings for a crisp, tangy flavor.
Coconut Yellow Curry ChickenA Thai dish featuring tender chicken simmered in a rich coconut milk-based yellow curry sauce with aromatic spices.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Lime Steamed Sea BassSteamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Mango Sticky RiceA traditional dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and tropical flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.- Golden Herb Pork Minced Stir-fryA stir-fried dish of minced pork with golden herb, garlic, chili, and onion, known for its aromatic and spicy flavor.
Lime Pork Steamed with MountainA dish of pork ribs marinated in lime juice and steamed, offering a refreshing and tangy flavor.
Lemongrass Lemon TeaA refreshing tea made with lemongrass and lemon, offering a light herbal aroma and tangy sweetness.
Malazhan Flying AmaranthA Cantonese dish featuring amaranth stir-fried with Malazhan sauce, offering a fresh and savory taste.