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Bao Zheng Hong

小吃快餐 · ⭐ 4.2

L.Qian Holiday Villa (Tianchen Road Branch)

Dishes

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  Milk-flavored Steamed Buns

  Soft steamed buns made with milk and flour, often filled with cheese or cream, offering a sweet and delicate taste.
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  Secret Sauce Pork Bun

  A steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
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  Secret-Recipe Pork Bun

  Fresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Sauce Meat Wrap

  Sauce meat wrap is made by marinating pork belly in soy sauce, sugar, and wine, then steaming it until tender and wrapping it in leaves or film for shaping. It has a savory-sweet flavor and soft texture.
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  Fresh Meat Steamed

  A Chinese dish made by steaming fresh pork marinated with ginger, garlic, and scallions, resulting in a tender and flavorful meal.

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