Yellow Braised Chicken Rice (Minglian Branch)
小吃快餐 · ⭐ 3.4
No. 43 Cangshan Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Cangshan Road, Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Flour Noodles, Firm Tofu, Chicken and Mushroom Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43 Cangshan Road, Door 5
- Popular dishes: Potato Flour Noodles, Firm Tofu, Chicken and Mushroom Delight, Wood Ear Mushroom, Chinese cabbage
China trip · China travel
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Dishes
Potato Flour NoodlesMade from potato starch, these noodles are smooth and chewy. Often served with a savory sauce or stir-fried with vegetables and meat.
Firm TofuFried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
Chicken and Mushroom DelightA savory dish made with chicken, mushrooms, and a touch of pork, stir-fried and simmered to perfection.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fresh Mango JuiceA refreshing drink made by physically pressing fresh mangoes to extract their juice, preserving the fruit's natural flavor and nutrients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken Rice with Fewer Meat and VermicelliA hearty dish of braised chicken served over rice, with minimal meat and vermicelli noodles, offering rich savory flavors.