Chengxin Restaurant Xingyuan Farmhouse (Chongming Forest Park Branch)
农家菜 · ⭐ 4.8
No. 312, Hongqiao Village, Jianshe Town (50 meters south of the intersection of Hongqiao Road and Tuanjie Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 312, Hongqiao Village, Jianshe Town (50 meters south of the intersection of Hongqiao Road and Tuanjie Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Cake, Signature Oil-Infused Ribbon Fish, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 312, Hongqiao Village, Jianshe Town (50 meters south of the intersection of Hongqiao Road and Tuanjie Road)
- Popular dishes: Chongming Cake, Signature Oil-Infused Ribbon Fish, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles, Steamed White Fish
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Dishes
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Signature Oil-Infused Ribbon FishFresh ribbon fish marinated and slowly cooked in hot oil, resulting in tender, flavorful meat with a slightly crispy skin.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Homemade BaoziA traditional Chinese steamed dumpling made with flour dough and filled with pork and cabbage, hand-folded and steamed until fluffy and flavorful.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.