Yanbo Restaurant
Cantonese cuisine · ⭐ 4.0
No. 22-2 Leyuan Road, Tongle Community, Baolong Subdistrict (next to Shenzhen Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 22-2 Leyuan Road, Tongle Community, Baolong Subdistrict (next to Shenzhen Rural Commercial Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato and Pork Rice, Stir-Fried Beef with Ginger and Scallion, Hakka Stewed Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 22-2 Leyuan Road, Tongle Community, Baolong Subdistrict (next to Shenzhen Rural Commercial Bank)
- Popular dishes: Potato and Pork Rice, Stir-Fried Beef with Ginger and Scallion, Hakka Stewed Pork Rib Rice, Green Pepper Tofu Rice, Goji Leaf and Pork Offal Soup
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Dishes
Potato and Pork RiceA popular home-style dish made by stir-frying sliced potatoes and pork, then mixing with rice for a savory and satisfying meal.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Stewed Pork Rib RiceHakka stewed pork rib rice features tender pork ribs simmered with vegetables and seasonings, served over fragrant rice that absorbs the rich flavors.
Green Pepper Tofu RiceA home-style dish made with green peppers and fried tofu, stir-fried and served over rice for a spicy, savory flavor.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Steamed Chicken and Duck RiceA classic Cantonese dish featuring tender steamed chicken and flavorful duck served over rice.
Fried Tofu Skin and Pork RiceFried tofu skin and pork slices stir-fried with soy sauce and served over rice.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.