Yang Dian Dian Small Pot Rice Noodles (Fenghui Store)
小吃面食 · ⭐
No. 251 Jitai 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Jitai 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Fresh Meat Small Pot Rice Noodles, Dai-style Sour Spicy Potato, Tender Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 251 Jitai 2nd Road
- Popular dishes: Yunnan Fresh Meat Small Pot Rice Noodles, Dai-style Sour Spicy Potato, Tender Pork Shank, Pickled Pepper Tender Pork Liver, Pickled Pepper Pork Slices
China trip · China travel
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Dishes
Yunnan Fresh Meat Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles, fresh pork, and vegetables simmered in a savory broth, served in a small pot.
Dai-style Sour Spicy PotatoA spicy and sour potato dish made with traditional Dai ingredients like chili, lemongrass, and lime leaves, offering a refreshing and bold flavor.
Tender Pork ShankTender pork shank is a dish made with pork front leg meat, cooked by stewing or braising. The meat is firm and chewy with a rich flavor.
Pickled Pepper Tender Pork LiverPickled Pepper Tender Pork Liver is a dish made with pork liver and pickled peppers. The pork liver is tender and smooth, with a rich flavor and the unique sour-spicy taste of pickled peppers.
Pickled Pepper Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers, garlic, and seasonings. Known for its spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Kimchi Self-ServiceA Korean dish made from fermented cabbage with chili, garlic, and ginger, served in a self-service style for customizable portions.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Soy Sauce Braised PorkSoy sauce braised pork is a Chinese dish made with pork and seasonings such as soy sauce and sugar, then simmered. The meat is tender and has a rich soy sauce flavor.
Sour Fragrant Black ChickenSour Fragrant Black Chicken is a dish made with black chicken and ingredients such as vinegar, ginger, and garlic. It is characterized by its sour and refreshing taste, tender meat, and unique flavor.
Sour and Fragrant Family FeastSour and Fragrant Family Feast is a Chinese dish made with various ingredients such as meat, vegetables, and soy products. It is cooked by stewing or stir-frying, highlighting the sour and fragrant flavor.
Freshly Sliced Yellow Beef Hot PotFreshly sliced yellow beef hot pot features tender beef and vegetables simmered in a rich broth, perfect for warming up in winter.