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Ji·Whole Fish Grill (Lidang Street Store)

Sichuan cuisine · ⭐ 4.0

120 meters south of the intersection of Xinhua Road and Litang Street, west side of the road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy Grilled Fish

  Fresh fish grilled over charcoal and seasoned with a spicy sauce, served with vegetables for a bold, aromatic flavor.
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  Spicy Grilled Fish

  Fresh fish grilled with a spicy Sichuan-style sauce and vegetables, delivering bold flavors and aromatic smokiness.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hot Pot Platter

  The hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Golden Garlic Sauce

  Golden garlic is a dish primarily seasoned with garlic paste, made by finely chopping fresh garlic and stir-frying it in oil until golden. Main ingredients include garlic and vegetable oil, sometimes with a touch of scallions or chili for aroma. Cooked slowly in hot oil until golden and fragrant, it pairs well with rice, noodles, or seafood.

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