San Wei Ramen Shop (Bao Chun Road Store)
小吃面食 · ⭐ 4.1
Nos. 305–311, Baochun Road, Xinzhuang Town, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 305–311, Baochun Road, Xinzhuang Town, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Knife-Cut Noodles, Pork head meat, Mixed Meat and Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Nos. 305–311, Baochun Road, Xinzhuang Town, Ground Floor
- Popular dishes: Stir-Fried Beef with Knife-Cut Noodles, Pork head meat, Mixed Meat and Vegetables, Spicy Sauce Noodles with Boiled Egg, Egg Fried Noodles
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Dishes
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Mixed Meat and VegetablesA mixed dish of meat and vegetables, typically featuring pork, chicken, or beef with cabbage, carrots, green peppers, and wood ear mushrooms, stir-fried or blanched and arranged neatly on a plate for rich flavor and balanced nutrition.
Spicy Sauce Noodles with Boiled EggSpicy Sauce Noodles with Boiled Egg is a Chinese dish made with noodles, spicy sauce, and boiled egg. The noodles are mixed with spicy sauce and served with a boiled egg, offering a deliciously spicy and savory taste.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.