Xi Yue Fish Village Creative Fusion Cuisine (Qunli Branch)
特色菜 · ⭐ 4.4
No. 1618, Xingjiang Road, Qunli (Jin'an Xiangrikui Residential Community)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1618, Xingjiang Road, Qunli (Jin'an Xiangrikui Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Sauce Stir-Fried Spare Ribs, Ancient Method Bowl Shark Fin Soup, Signature Crispy Glass Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.4
- Address: No. 1618, Xingjiang Road, Qunli (Jin'an Xiangrikui Residential Community)
- Popular dishes: Ancient-Style Sauce Stir-Fried Spare Ribs, Ancient Method Bowl Shark Fin Soup, Signature Crispy Glass Pigeon, Stir-fried Chicken Grass, Steamed Large White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient-Style Sauce Stir-Fried Spare RibsFresh pork spare ribs marinated in a secret sauce and quickly stir-fried in a hot wok to lock in juices, resulting in tender, flavorful meat with a crispy exterior.
Ancient Method Bowl Shark Fin SoupA traditional Cantonese stew made with shark fin, chicken, ham, and mushrooms, slowly simmered to create a rich, smooth broth.
Signature Crispy Glass PigeonA signature dish featuring tender young pigeon with a crispy, glass-like skin, marinated and roasted to perfection.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Hong Kong Nine记 Beef Noodle PotA Hong Kong-style beef stew featuring tender beef brisket, vegetables, and rich broth, slow-cooked to perfection.
Hong Kong-style Deep Well Roast GooseHong Kong-style deep井 roast goose is a dish made from whole geese, marinated and roasted in a deep井 oven. It uses special sauce and slow-roasted over fruit wood or charcoal for crispy skin and tender, juicy meat.
Xiyue Flavor Cold DishXiyue Flavor Cold Dish is a cold mixed dish mainly made with cucumber, carrot, and wood ear mushroom, with a refreshing taste and specially prepared dressing. It is easy to make and suitable for summer.
Old Man's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried with scallions, ginger, and garlic in oil, resulting in crispy shells and tender meat with a spicy, aromatic flavor.
Bak Fo Tung Baked Black Tiger PrawnA Hong Kong-style dish featuring fresh black tiger prawns baked with crispy garlic, chili, and breadcrumbs for a rich, aromatic flavor.
Sizzling Cumin Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled on a hot iron plate for a flavorful, tender dish.