Chen Ji Liuzhou Luosifen
小吃面食 · ⭐ 4.0
No. 18, Beimen Street, Bawang Road, Annex 7, Zhongzhou Subdistrict (30 meters uphill toward the Second Primary School, opposite Chongbai Bus Stop, next to the former Maternal and Child Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Beimen Street, Bawang Road, Annex 7, Zhongzhou Subdistrict (30 meters uphill toward the Second Primary School, opposite Chongbai Bus Stop, next to the former Maternal and Child Health Care Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crunchy Rolls, Dry Tossed Sauce Noodles with Snail, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 18, Beimen Street, Bawang Road, Annex 7, Zhongzhou Subdistrict (30 meters uphill toward the Second Primary School, opposite Chongbai Bus Stop, next to the former Maternal and Child Health Care Center)
- Popular dishes: Crunchy Rolls, Dry Tossed Sauce Noodles with Snail, Cantonese Sausage, Liuzhou Luosifen, Delicious Crab Stick
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Dry Tossed Sauce Noodles with SnailDry Tossed Sauce Noodles with Snail is a Chinese snack made with rice noodles, snails, chili, peanuts, and a special dry tossed sauce. It is mainly cooked by stir-frying and mixing, offering a rich flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Delicious Crab StickDelicious crab stick made from fresh crab meat or fish paste, tender and flavorful, commonly used in hot pot, salads, or stir-fries.
Crispy Fried PeanutsA Chinese cold dish made by frying or roasting peanuts until crispy, then seasoning with salt, sugar, and chili for a savory, crunchy snack.
Snail Meat Rice NoodlesA spicy and savory noodle dish made with snail meat, rice noodles, and fermented vegetables, popular in southern China.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Fish Ball Snail NoodleFish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.