Wang Ji Authentic Huangfen Chicken Rice (Bajiao Food City Store)
小吃快餐 · ⭐ 3.4
No. 3 Xiaotianzhu Road, 1st Floor, Unit 101 (Inside Beijing Capital International Airport)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiaotianzhu Road, 1st Floor, Unit 101 (Inside Beijing Capital International Airport). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Potato Cubes, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3 Xiaotianzhu Road, 1st Floor, Unit 101 (Inside Beijing Capital International Airport)
- Popular dishes: Romaine lettuce, Potato Cubes, Baby bok choy, Mirinda Can, Tofu Skin
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mirinda CanMirinda canned is a carbonated beverage made primarily from water, sugar, citric acid, carbon dioxide, and food flavoring. It is produced by mixing the flavoring with water and carbon dioxide, then filling it into aluminum cans.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Super Discount DrinkA refreshing drink made from various fruits, mixed with ice, sugar syrup or honey, stirred well and poured into a glass. Add sparkling water or coconut water for extra texture. Perfect as a cold beverage.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Peiling Pickled Mustard GreensPeiling Zha Cai is a cold dish made primarily from zha cai. The zha cai is sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings.
Braised Duck Wings in Brown SauceHuangfen Duck Wings is a dish featuring chicken wings, blanched and stewed with scallions, ginger, garlic, soy sauce, and cooking wine to make the wings tender and flavorful. Water or broth is added and simmered slowly until the sauce thickens, then reduced to finish.
Braised Chicken Wing RiceYellow-braised chicken wing rice features chicken wings marinated and stewed with onions and green peppers, resulting in tender, flavorful meat and rich broth, served over rice.