Yin Lake (Sky City Branch)
江浙菜 · ⭐ 4.8
B1 Floor, Building B, Sky City, Yuhangtang Road (Near Exit A of Wuchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Building B, Sky City, Yuhangtang Road (Near Exit A of Wuchang Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八宝豆腐, Nostalgic Flavor Ribs, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: B1 Floor, Building B, Sky City, Yuhangtang Road (Near Exit A of Wuchang Metro Station)
- Popular dishes: 八宝豆腐, Nostalgic Flavor Ribs, Signature Roast Duck, Yang Chih Tsu, Sichuan-style Spicy麻 Lobster
China trip · China travel
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Dishes
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Nostalgic Flavor RibsA comforting dish of slow-cooked pork ribs marinated in savory sauce, delivering tender meat and rich, nostalgic flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan-style Spicy麻 LobsterFresh Boston lobster stir-fried with Sichuan pepper and spices, delivering a bold, numbingly aromatic flavor.
Coconut Milk Taro StewA sweet and creamy dish made by slow-cooking taro in coconut milk until tender, offering a rich, velvety texture.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Secret-Recipe Large Freshwater ShrimpFresh large freshwater shrimp marinated in a secret sauce and deep-fried to crispy perfection, delivering rich aroma and bold flavor.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Crispy Pepper SteakCrispy Pepper Steak is a Chinese dish made with steak and chili peppers. The steak is pan-fried until the surface is slightly crispy, then stir-fried with chili peppers for a fresh and slightly spicy flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Flower Pepper Chicken Soup Steamed Yellow CroakerFresh yellow croaker steamed with chicken soup and flower pepper, delivering a fragrant, slightly numbing taste.