Third Aunt Noodle House (Jiangpan Scenic Area Branch)
小吃面食 · ⭐ 4.1
No. 13 Beishierdao Street, Taigu Subdistrict (Intersection of Beishierdao Street and Jingyu Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Beishierdao Street, Taigu Subdistrict (Intersection of Beishierdao Street and Jingyu Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Beef Small Plate, Double-Combination Cold Dish, Dry-Fried Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 13 Beishierdao Street, Taigu Subdistrict (Intersection of Beishierdao Street and Jingyu Street)
- Popular dishes: Original Flavor Beef Small Plate, Double-Combination Cold Dish, Dry-Fried Lung, Dried Pig Lung Slices, Stewed尖椒 with Oil
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Dishes
Original Flavor Beef Small PlateA dish featuring fresh beef stir-fried quickly to preserve its natural flavor, tender and subtly seasoned with scallions and ginger.
Double-Combination Cold DishA refreshing cold dish made by mixing two different vegetables, typically dressed with a tangy and spicy sauce for a balanced flavor.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Dried Pig Lung SlicesA spicy Sichuan-style cold dish made from dried pig lung slices stir-fried with chili and Sichuan pepper, offering a numbing and spicy flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
Sweet and Sour Tofu StripsA dish made of shredded tofu stir-fried with vegetables and seasoned with sweet and sour sauce, offering a refreshing taste.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.