赤鲸·寿司·刺身·手作料理(海珠万达广场店)
日料 · ⭐ 4.5
Shop B1035, Basement Level, Haizhu Wanda Plaza (opposite 'Yi Dian Dian')
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1035, Basement Level, Haizhu Wanda Plaza (opposite 'Yi Dian Dian'). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 【Rich Beyond Rich】Salmon Wealth Bucket, Slow-Cooked Beef Tongue, Matcha Snow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop B1035, Basement Level, Haizhu Wanda Plaza (opposite 'Yi Dian Dian')
- Popular dishes: 【Rich Beyond Rich】Salmon Wealth Bucket, Slow-Cooked Beef Tongue, Matcha Snow Rice Cake, 日式鳗鱼炒饭, Orange-Scented Thinly Sliced Oil Gan Fish
China trip · China travel
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Dishes
【Rich Beyond Rich】Salmon Wealth BucketThe Salmon Wealth Bucket features fresh salmon marinated in a secret sauce and slow-roasted at low temperature, resulting in a slightly crispy exterior and tender, juicy interior. Seasonal vegetables and special seasonings are added inside the bucket for rich, layered flavor.
Slow-Cooked Beef TongueFresh beef tongue slowly simmered and glazed with a secret sauce for rich, tender flavor.
Matcha Snow Rice CakeA Japanese dessert made with green tea-flavored glutinous rice dough filled with sweet red bean paste or cream, offering a soft and slightly sweet taste.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Orange-Scented Thinly Sliced Oil Gan FishFreshly sliced oil gan fish marinated in orange peel and juice, then steamed to perfection for a delicate, citrus-infused dish.
Molten Lava Salmon Rice BowlGrilled salmon served over rice with a molten egg yolk and savory sauce, creating a rich and satisfying dish.- Stir-Fried Beef Tongue Rice BowlA savory rice bowl topped with stir-fried beef tongue and vegetables, seasoned with a rich sauce.
Beef Noodle Bowl with Premium BeefPremium beef slices stir-fried with special sauce and served over steamed rice, topped with fresh vegetables for a rich, savory flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Crab King Roll (8 Flavors)A creative dish featuring fresh crab paired with eight distinct flavor sauces and ingredients, steamed and artfully plated for a rich, layered taste experience.
Crimson Flame Assorted Ready-to-Eat Sushi PlatterA platter of assorted ready-to-eat sushi featuring smoked salmon, teriyaki chicken, crab sticks, and seasoned rice, wrapped in nori for a flavorful bite.- Sauce-Braised Shrimp Over RiceFresh shrimp simmered in a rich, savory sauce and served over steamed rice for a hearty, flavorful meal.