Changsheng Rice Noodle (Dezheng West Road Branch)
小吃快餐 · ⭐ 3.9
No. 18, Xin'an 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xin'an 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Double Meat Sausage, Pickled Vegetable and Pork Fillet Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 18, Xin'an 2nd Road
- Popular dishes: Char Siu Sausage, Double Meat Sausage, Pickled Vegetable and Pork Fillet Steamed Rice Noodles, Pickled Vegetable and Pork Noodles, Lean Pork and Egg Homemade Noodle Soup
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Double Meat SausageA sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
Pickled Vegetable and Pork Fillet Steamed Rice NoodlesA savory dish made by steaming rice noodles with pork strips and pickled vegetables, offering a balanced flavor and tender texture.
Pickled Vegetable and Pork NoodlesA Chinese home-style dish made with fine noodles, pickled vegetables, and pork strips steamed together for a savory, satisfying meal.
Lean Pork and Egg Homemade Noodle SoupA savory soup made with lean pork, eggs, and homemade rice noodles, simmered in a rich broth for a delicate flavor.
Ginkgo Rice PorridgeA nourishing rice porridge made with glutinous rice and ginkgo nuts, known for its mild flavor and health benefits such as lung soothing and digestion support.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.