Wafu Korean Cuisine (Qingping Road Branch)
韩式料理 · ⭐ 3.6
No. 15 Baoning Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Baoning Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake Hot Pot, Cold Noodle Soup, Kimchi Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.6
- Address: No. 15 Baoning Street
- Popular dishes: Rice Cake Hot Pot, Cold Noodle Soup, Kimchi Hot Pot, Spicy Seafood Ramen, Grilled Beef Rice Bowl
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Dishes
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Cold Noodle SoupA refreshing cold noodle soup featuring thin noodles served in a chilled broth with vegetables and meat, commonly enjoyed in summer.
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Grilled Beef Rice BowlGrilled beef slices served over rice with vegetables and sauce, a popular Korean comfort dish.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean BBQ Rice BowlA Korean-style rice bowl featuring marinated and grilled pork, served over rice with vegetables and gochujang sauce.
Korean Egg RollA Korean egg roll is made by mixing eggs with gochujang, green onions, and soy sauce, then cooked into a soft omelet. It's a popular side dish in Korean households.
Fish Cake Military Hot PotA spicy Korean-style hot pot featuring fish cakes, kimchi, sausages, tofu, and noodles in a savory broth.