Qi Xian Zhai Lamb Shop · Copper Pot Hot Pot
Hot pot · ⭐ 3.8
50 meters north of the intersection of Guoji Road and Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Guoji Road and Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Clear Soup Pot, Half-Meter Hulunbuir Lamb Slices, Italian Lettuce Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: 50 meters north of the intersection of Guoji Road and Huayuan Road
- Popular dishes: Health-Preserving Clear Soup Pot, Half-Meter Hulunbuir Lamb Slices, Italian Lettuce Salad, Handmade Sichuan Noodles, Hand-Made Cilantro Lamb Meatballs
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Dishes
Health-Preserving Clear Soup PotHealth-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
Half-Meter Hulunbuir Lamb SlicesHalf-meter Hulunbuir lamb slices are made from fresh Hulunbuir lamb, sliced and rolled. The meat is tender and rich in flavor, suitable for various cooking methods.
Italian Lettuce SaladAn Italian lettuce salad made with fresh greens, olive oil, vinegar, garlic, and herbs. Light and refreshing, often served as an appetizer or side dish.
Handmade Sichuan NoodlesHandmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
Hand-Made Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Shawo Fruit RadishShawo fruit radish is a cold dish made mainly with fruit radish and dressed with seasonings. The main ingredient is fruit radish, which has a crisp texture and slightly sweet taste, often used as an appetizer or side dish.
Roasted Rabbit KidneysA dish made by roasting rabbit kidneys after marinating them, resulting in a flavorful and aromatic meat with a spicy kick.
Jade CabbageA Chinese dish made by steaming napa cabbage with ham and mushrooms, resulting in a fresh, tender, and flavorful vegetarian-friendly dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.