Fan Lao Yong Xuanwei Cai Second Branch
地方菜 · ⭐ 3.9
No. 7, East Section, Huadu Garden, Huachen Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, East Section, Huadu Garden, Huachen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold Pine Shoot Salad, Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 7, East Section, Huadu Garden, Huachen Road
- Popular dishes: Cold-mixed Houttuynia herb, Cold Pine Shoot Salad, Century Egg, Dry Pickled Cabbage with Dried Pork, Modern Dumplings
China trip · China travel
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold Pine Shoot SaladA refreshing salad made with pine shoots and vegetables, dressed in a light sauce of soy sauce, vinegar, sesame oil, and chili oil.
Century EggCentury egg is a specialty food made from duck or chicken eggs through pickling. Fresh eggs are soaked in a mixture of lime, salt, and wood ash for several weeks, forming solid yolks and transparent whites with unique patterns. It can be eaten directly or sliced for salads or porridge.
Dry Pickled Cabbage with Dried PorkA traditional Sichuan dish made by stir-frying dried pickled cabbage with dried pork, offering a tangy and savory flavor.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Fried CashewsA classic Chinese cold dish made by frying cashews until golden and crispy, known for its crunchy texture and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.
Sichuan Pepper ChickenA spicy Sichuan dish featuring chicken stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.