Sea Clam Delicacies (Ship Road Branch)
鱼鲜 · ⭐ 3.3
No. 126-4 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-4 Shishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Baby Scallop, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 126-4 Shishan Road
- Popular dishes: Salmon, Baby Scallop, Stir-Fried Rice Noodles with Seafood, Beef Tripe, Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Baby ScallopA dish made with fresh baby scallops stir-fried with ginger and scallions, offering a tender and delicate seafood flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
RoujiamoRoujiamo is a Chinese snack made by stuffing tender, slow-cooked pork into a crispy baked flatbread. Main ingredients include pork, flour, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices, while the dough is rolled and baked until golden.
Scallion Oil Fresh AbaloneFresh abalone stir-fried with scallion oil, offering a delicate and aromatic seafood dish.
Wild Fresh OysterFresh wild oysters steamed or grilled to perfection, offering a delicate texture and natural sea flavor, often served with garlic, lemon, or chili.
Bamboo Shoots with Mustard GreensSnow cabbage stir-fried with bamboo shoots is a Chinese home-style dish. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with chopped snow cabbage. Season with salt and a touch of sugar until tender and flavorful.