Fuchun Restaurant
地方菜 · ⭐ 3.8
150 meters south of Provincial Highway 102
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of Provincial Highway 102. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Noodles with Vegetables, Signature Softshell Turtle, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 150 meters south of Provincial Highway 102
- Popular dishes: Fried Rice Noodles with Vegetables, Signature Softshell Turtle, Sichuan Boiled Pork Slices, Yimeng Stir-Fried Chicken, Secret-Recipe Lamb Leg
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Dishes
Fried Rice Noodles with VegetablesA home-style dish made by stir-frying rice noodles with vegetables and meat, offering a savory and satisfying flavor.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Secret-Recipe Lamb LegSecret recipe lamb leg made from fresh lamb leg, marinated and roasted. Spices and seasonings are added during marination for rich flavor. Slow-roasted at low temperature to keep the meat tender and juicy.
Braised Gaya FishA Chinese dish made by slow-cooking Gaya fish with soy sauce, sugar, and aromatics until tender and flavorful.
Noodles VegetableA simple stir-fried dish made with tender noodles vegetable and garlic, popular in Chinese households.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.