Wang Shoulian's Lamb Slices (Chang'an Store)
Hot pot · ⭐ 3.4
Kaixiang First Street, Chang'an Comprehensive Market (460 meters on foot from Exit A of Wanlian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaixiang First Street, Chang'an Comprehensive Market (460 meters on foot from Exit A of Wanlian Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Eye Fillet, Lamb Roll, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.4
- Address: Kaixiang First Street, Chang'an Comprehensive Market (460 meters on foot from Exit A of Wanlian Metro Station)
- Popular dishes: Beef Eye Fillet, Lamb Roll, Lamb Skewers, Lamb Dumpling Meat, Lamb Leg
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Dishes
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Lamb RollLamb roll is made by wrapping seasoned meat around lamb chops and grilling until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Dumpling MeatA Chinese dish made with lamb, marinated and deep-fried into a crispy ball shape, often served with salt and pepper or chili powder.
Lamb LegLamb leg is a tender and flavorful cut, often roasted or stewed, popular in Chinese home cooking and festive meals.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Grassland LambGrassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
High-Calcium LambHigh-calcium lamb dish made with tender lamb and calcium-rich ingredients like bone broth or dairy, slow-cooked to create a rich, nutritious meal.