Hotan Specialty Grilled包子
新疆菜 · ⭐ 4.6
Shop 103, 1st Floor, Building 7, Mingyue Plaza, No. 288, Zhongshanmen Street (next to China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, 1st Floor, Building 7, Mingyue Plaza, No. 288, Zhongshanmen Street (next to China Merchants Bank). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Naan, Xinjiang Spicy麻 Chicken, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.6
- Address: Shop 103, 1st Floor, Building 7, Mingyue Plaza, No. 288, Zhongshanmen Street (next to China Merchants Bank)
- Popular dishes: Plain Naan, Xinjiang Spicy麻 Chicken, Stir-Fried Rice Noodles, Grilled Bun, Roasted Naan
China trip · China travel
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Dishes
Plain NaanA traditional flatbread made from flour, water, and salt, baked in a tandoor oven to achieve a crispy crust and soft interior, commonly eaten in Xinjiang cuisine.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Meat NaanA meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.