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Return to White Birch Forest Campus Restaurant (Starlight Store)

江浙菜 · ⭐ 4.4

Unit 176, 3rd Floor, Starlight Plaza, Wudu Road (beside Exit 2 of Jiangnan University Metro Station)

Dishes

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  Crunchy Pig's Feet

  A dish featuring tender pork trotters marinated, deep-fried to a crispy skin, and served with a special sauce for rich flavor.
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  Hand-Torn Tea Tree Mushroom

  A vegetarian dish made by hand-tearing fresh tea tree mushrooms and stir-frying with garlic and green peppers, resulting in a tender and flavorful texture.
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  Cookie Pork Cutlet

  A creative dish featuring pork tenderloin coated in crispy cookie crumbs and deep-fried, offering a crunchy exterior and tender, juicy interior.
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  Coconut Milk Cubes

  Coconut milk cubes are a dessert made from milk, gelatin, and coconut flakes. Milk is heated, gelatin added and stirred until dissolved, then poured into molds to set. After cutting into small squares, they are coated with coconut flakes. The texture is smooth with a rich coconut and milk aroma.
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  Soft-shelled Turtle and Pig Trotter Stew

  A nourishing stew made with soft-shelled turtle and pig trotter, slow-cooked to tender perfection.
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  Mango Sticky Rice Dumplings

  Mango sticky rice balls are made with glutinous rice skin wrapped around fresh mango cubes. The outer layer is soft and chewy, filled with sweet mango pieces. The glutinous rice dough is steamed after mixing with water, cooled, then filled with mango cubes and dusted with coconut or roasted soy powder for extra flavor.
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  Cheese Bacon Baked Mashed Potatoes

  A dish combining creamy mashed potatoes with cheese and bacon, baked until golden and crispy.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Sour Soup Udon Beef Hot Pot

  A hearty hot pot featuring tender beef slices and chewy udon noodles in a tangy, savory broth—perfect for warming up on cold days.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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