Wugu Yu Fen (Qingxiu Ancient City Branch)
小吃快餐 · ⭐ 4.0
Shop No. 1, 1st Floor, No. 18 Gucheng Road, Qingxiu District (next to Tastien China Burger)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, 1st Floor, No. 18 Gucheng Road, Qingxiu District (next to Tastien China Burger). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Sichuan Spicy Fish Noodle Soup, Spicy Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1, 1st Floor, No. 18 Gucheng Road, Qingxiu District (next to Tastien China Burger)
- Popular dishes: Original Flavor Fish Noodle Soup, Sichuan Spicy Fish Noodle Soup, Spicy Tomato Fish Noodles, Savory Tomato Fish Noodles, Fried Egg
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Sichuan Spicy Fish Noodle SoupA spicy fish noodle soup made with fresh fish slices and wide rice noodles, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing heat.
Spicy Tomato Fish NoodlesA flavorful dish made with a rich tomato broth, tender fish slices, and soft rice noodles, offering a balanced sweet and sour taste.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Style Grass Carp NoodlesA flavorful dish featuring fresh grass carp simmered in a spicy, aromatic broth with noodles, known for its rich taste and traditional preparation.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Miao-style Sour Fish RiceA traditional dish from the Miao ethnic group, featuring fish stewed in a sour broth with tomatoes and chili, served over rice.
Mushroom Chicken Soup Fish NoodlesA savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
Crispy Fish CutletCrispy Fish Cutlet is made by coating fresh fish fillets in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.