Jing Tai Yu
特色菜 · ⭐ 3.7
No. 2 Jiangzixiang Shangjiang Kaopeng
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jiangzixiang Shangjiang Kaopeng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Salted Goose, Yang Chih Tsu, Spicy麻 Saffron Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 2 Jiangzixiang Shangjiang Kaopeng
- Popular dishes: Yangzhou Salted Goose, Yang Chih Tsu, Spicy麻 Saffron Sea Bass, Old-Slow-Braised Beef Tripe, West Lake Longjing Shrimp
China trip · China travel
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Dishes
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Saffron Sea BassFresh sea bass stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor profile.
Old-Slow-Braised Beef TripeA traditional Chinese cold dish made by slow-cooking beef tripe in a seasoned broth for hours, resulting in a tender yet chewy texture with rich flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
Braised Crab in WineFresh crabs are marinated in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich wine aroma.
Golden Soup Steamed Yellow CroakerFresh yellow croaker steamed in a golden broth with ginger and scallions, resulting in tender fish and rich, savory flavor.
Zhenjiang Meat RollsZhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
Spicy Sesame ChickenA spicy and aromatic cold dish made with chicken and a sesame-based sauce, popular in Sichuan cuisine.
Black Pork Steamed CrabA dish made by steaming black pork and crab together, resulting in tender meat and rich crab flavor.