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Lianxianglou Restaurant (Shawan Branch)

Cantonese cuisine · ⭐ 3.4

No. 8 (Self-compiled), Shadu Road

Dishes

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  Standard Roast Goose

  A classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Char Siu Pastry

  A flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
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  Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Shawan Water Buffalo Milk Custard Tart

  A delicate pastry filled with a rich custard made from fresh water buffalo milk and eggs, baked to golden perfection.
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  Steamed Pig Liver

  A Cantonese dish made by steaming pig liver with ginger and scallions, resulting in a tender and savory flavor.
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  Steamed Pork Liver Shumai

  Steamed pork liver shumai is made primarily from pork liver, mixed with a small amount of minced pork and seasonings, then steamed. It has a smooth, tender texture with a rich pork liver aroma.
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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
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  Lotus Seed Bun

  A steamed bun made with fermented dough and filled with lotus seed paste, known for its soft texture and sweet flavor.
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  Lotus-Scented Shrimp Dumpling Supreme

  Made with fresh shrimp and lotus root, blended with a touch of pork, wrapped in translucent dough and steamed. The delicate wrapper is transparent and tender, offering a smooth texture, while the filling is juicy and fresh, infused with subtle lotus fragrance and natural shrimp flavor.
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  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
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  Emperor's Deluxe Steamed Dumplings

  Emperor's Deluxe Steamed Dumplings are made with premium pork, shrimp, mushrooms, and green onions, handcrafted and steamed. The delicate, elastic wrapper encases a savory, juicy filling with rich, layered flavors.

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