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Shan Shui Zhi Wei · Local Specialties · Da Yu Tou (Mao Shan Branch)

农家菜 · ⭐ 4.8

Intersection of S340 and Xuemao Line, Xuebu Town (South of Maoshan Scenic Area)

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Wild Bamboo Shoots from Nanshan

  A dish made with wild bamboo shoots from the mountains, stir-fried with ham and lean meat, offering a fresh and delicate flavor.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
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  Chestnut Chicken Stew

  A hearty stew made with fresh chicken and chestnuts, resulting in tender meat and sweet, soft chestnuts in a rich broth.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Special Duck Claw Stew

  A flavorful stew made with duck claws, slow-cooked in a rich, spiced sauce for tender and aromatic results.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Secret-Recipe Sausage

  Specialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Chicken with Soy Sauce

  Braised rooster is a dish made with a whole rooster, blanched and then stewed with soy sauce, sugar, and cooking wine. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Wild Onion Omelette

  A simple and flavorful dish made with wild onions and eggs, gently fried until golden. Perfect for breakfast or a light meal.

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