Next Stop · Coffee
咖啡 · ⭐ 3.6
Room 148, No. 8 Zhongxing Road, Zhongtang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 148, No. 8 Zhongxing Road, Zhongtang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wheatgrass Aloe Vera Salad, Torn Squid, Signature Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.6
- Address: Room 148, No. 8 Zhongxing Road, Zhongtang Town
- Popular dishes: Wheatgrass Aloe Vera Salad, Torn Squid, Signature Lemon Tea, Sea Salt Milk Foam Coffee, Ham and Bacon Fried Noodles
China trip · China travel
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Dishes
Wheatgrass Aloe Vera SaladA refreshing salad made from wheatgrass and aloe vera, lightly dressed with honey and lemon juice for a crisp, subtly sweet taste.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.- Sea Salt Milk Foam CoffeeA coffee drink featuring a layer of creamy milk foam infused with sea salt, offering a balanced salty-sweet flavor profile.
- Ham and Bacon Fried NoodlesA hearty dish made by stir-frying noodles with ham and bacon, seasoned with soy sauce and vegetables for a savory flavor.
Fried Chicken TipsA crispy and flavorful dish made by frying marinated chicken pieces, commonly found in Chinese fast food.- Braised Chicken Feet in Black VinegarChicken feet simmered in a secret black vinegar sauce, tender and tangy with a hint of spice.
Cheese Foam Milk TeaCheese foam milk tea is made with black or green tea base mixed with milk or plant-based milk, topped with a creamy cheese foam made from cream cheese, whipped cream, sugar, and a bit of milk. The tea is cooled before mixing with milk, then the foam is added on top to create a layered effect.