Our Home Korean BBQ (Modern Academy Branch)
自助餐 · ⭐ 4.4
No. 36, South 1st Street, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, South 1st Street, Huachuang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestines, Beef Short Ribs, Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 36, South 1st Street, Huachuang Road
- Popular dishes: Intestines, Beef Short Ribs, Pork Neck Meat, Oyster, Beef Rib
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.