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Jin Feng Food Court (Qingyuan Road Xingye Street Branch)

地方菜 · ⭐ 4.6

No. 1, Qingyuan West Road, Courtyard 9, Building 9

Dishes

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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinzhong Noodles

  Jinzhong mianpi is a cold noodle dish made from flour. The flour is mixed into a paste, steamed, cooled, sliced into strips, and then mixed with vinegar, chili oil, garlic paste, soy sauce, and cilantro.
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  Jin Merchant Crispy Duck

  Jin Merchant Crispy Duck features duck meat marinated with spices, then deep-fried to achieve a crispy exterior and tender interior.
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  Special Roasted Pork Shank

  A specialty dish featuring pork shank marinated and slow-roasted to perfection, with a crispy skin and tender meat.
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  Stone Pot Large Tofu

  Stone pot large tofu is a dish made with whole tofu, seasoned with minced meat, green and red peppers, cooked in a stone pot. The tofu is first pan-fried or blanched, then heated with seasonings in the pot for rich flavor and texture.
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  Spicy Vinegar Salad with Six Ingredients

  Old vinegar mixed salad is a cold dish featuring various vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, seaweed threads, and tofu skin. After blanching or soaking, mix with aged vinegar, soy sauce, sesame oil, garlic, sugar, and a touch of chili oil. Simple to prepare, refreshing in taste.
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  Old Vinegar Braised Fish

  Old vinegar stewed fish is a dish made with fresh fish, seasoned with aged vinegar, ginger slices, and green onions, then slowly simmered. Key ingredients include fresh fish and aged vinegar, along with seasonings like soy sauce, sugar, and cooking wine for rich, tangy flavor.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Ximeng Hand-Roasted Lamb

  Ximeng hand-held meat is a traditional dish from Xilingol League, Inner Mongolia, made with fresh mutton, typically from the leg or rib. The whole piece is boiled in clear water without excessive seasoning to preserve its natural flavor. Eaten by hand, it's torn or broken into pieces and dipped in simple seasonings like salt and cumin.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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