Zhu Shi Liao Huiuan (Shi Bao Jie Dian)
Hot pot · ⭐ 4.3
Shibao Street, 2nd Floor, Building N, Guangyao Dongfang Plaza, Yangfangdian Subdistrict (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shibao Street, 2nd Floor, Building N, Guangyao Dongfang Plaza, Yangfangdian Subdistrict (near North Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Cut Wagyu Beef, Signature Spicy Fragrant Hot Pot, Signature Yanzhao Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: Shibao Street, 2nd Floor, Building N, Guangyao Dongfang Plaza, Yangfangdian Subdistrict (near North Gate)
- Popular dishes: Premium Cut Wagyu Beef, Signature Spicy Fragrant Hot Pot, Signature Yanzhao Spicy Hot Pot, Thai Tom Yum Soup Pot, Rich Three-Fresh Hot Pot
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Dishes
Premium Cut Wagyu BeefPremium beef slices from优质 cuts, hand-cut to preserve natural texture, tender with even fat distribution. Best cooked by grilling, pan-frying, or boiling to retain original flavor.
Signature Spicy Fragrant Hot PotSignature spicy and fragrant hot pot made with beef tallow and assorted spices, simmered with fresh beef, tripe, duck blood, potatoes, bean sprouts, and more in rich broth.
Signature Yanzhao Spicy Hot PotSignature Yanzhao Spicy Hot Pot is a Sichuan dish made with fresh spicy peppers, beef tallow, Sichuan peppercorns, and various spices. It is cooked using traditional hot pot methods, where ingredients are boiled in a specially prepared spicy and numbing broth, highlighting its spicy and fragrant flavor.
Thai Tom Yum Soup PotA Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Rich Three-Fresh Hot PotRich Three-Fresh Hot Pot is a hot soup dish made with chicken, pork, and shrimp, cooked by stewing, with a fresh and rich taste.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Garlic BeefStir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Rich Bone Soup PotRich bone broth made from pork or beef bones, slowly simmered to extract marrow and gelatin for a hearty base. Add vegetables like carrots, corn, and radish for flavor; some versions include Chinese herbs like goji berries and angelica root for aroma.