Authentic Old Beijing Roast Duck
北京菜 · ⭐ 3.5
No. 195 Beiyuan, Huairou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Beiyuan, Huairou Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Duck Bone Soup, Braised Duck Wings, Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 195 Beiyuan, Huairou Town
- Popular dishes: Slow-Cooked Duck Bone Soup, Braised Duck Wings, Braised Duck Liver, Premium Roast Duck, Bamboo Shoots with Green Onion Strips
China trip · China travel
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Dishes
Slow-Cooked Duck Bone SoupSlow-cooked duck frame soup uses duck bones as the main ingredient, with辅料 like ginger slices and green onions, simmered over low heat for a long time to fully infuse nutrients into the broth, creating a rich flavor.
Braised Duck WingsStewed duck wings is a dish made primarily from duck wings, blanched and then slowly simmered with seasonings. Ginger slices and green onions are typically added to make the wings tender and flavorful, with a rich broth.
Braised Duck LiverStewed duck liver is a dish featuring duck liver as the main ingredient, blanched and then simmered with scallions, ginger, and other seasonings in water or broth over low heat. The liver becomes tender and absorbs the rich flavors of the broth.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.