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Lu Gong Lu Po (Cao Yang Store)

小吃快餐 · ⭐ 4.1

No. 480-3 Meiling North Road (opposite Putuo Central Hospital)

Dishes

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  Cold Mixed Donkey Meat with Sauce

  Cold mixed donkey meat is a dish made with donkey meat as the main ingredient, combined with sauce, scallions, ginger, garlic and other seasonings. The main ingredients are donkey meat, and the method is to slice it and mix with seasonings for a fresh and smooth taste.
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  Half-Meat Half-Tendon Fire Cake

  A savory dish made by stuffing roasted flatbread with a mix of pork belly and pig tendon, offering a rich, tender bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Lean and fatty donkey meat fire cake

  Fatty and lean donkey meat is sliced thin and stuffed into baked flatbread with scallions and sauce. Main ingredients are donkey meat and flour, with the flatbread made from dough and the meat selected from fatty and lean parts for rich flavor.
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  Donkey Offal Fire Cake

  Donkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
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  Donkey Meat Noodles

  Donkey meat noodles is a traditional Chinese dish made with donkey meat, noodles, and seasonings. The donkey meat is sliced and mixed with cooked noodles, then seasoned with soy sauce, vinegar, chili oil, and other ingredients, resulting in a delicious and chewy texture.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.

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