Yu Er Xi Old Hotpot
Hot pot · ⭐ 4.6
No. 392, South Section of Yuantong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 392, South Section of Yuantong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eryx Red Pot, Cold Pot Blood, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 392, South Section of Yuantong Road
- Popular dishes: Eryx Red Pot, Cold Pot Blood, Tender Beef, Yibin Fine Noodles, Beef Tripe Dry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eryx Red PotA spicy Sichuan hot pot made with beef, offal, and a rich red broth seasoned with chili and Sichuan peppercorns.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Tender BeefA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its soft texture and rich flavor.
Yibin Fine NoodlesYibin Fine Noodles is a specialty snack from Yibin, Sichuan, made with fine rice noodles tossed in a spicy chili oil sauce with Sichuan peppercorns, garlic, and peanuts for a bold, numbingly spicy flavor.
Beef Tripe DryA traditional dish made from beef tripe, soaked, blanched, sliced, and simmered with soy sauce, spices, and chili for a rich, chewy texture.
Crazy Fresh TripeFresh tripe slices marinated in spicy Sichuan sauce and quickly blanched, served with garlic, cilantro, and chili oil for a bold, numbing flavor.
Kobe Layered TripeKobe layered tripe uses premium beef tripe, processed through multiple steps to create layered textures, then slowly stewed in a secret sauce for a rich, tender bite.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Stewed Soft TaroA Sichuan dish made by slow-cooking taro until tender, resulting in a soft and flavorful texture with a subtle savory taste.
Preserved Meat TangyuanPreserved meat tangyuan is made by wrapping glutinous rice dough around a filling of cured meats, shrimp, and mushrooms, then boiled in savory broth for a rich, soft, and flavorful dish.
Fresh Garlic Shoots Stir-FryA dish made with fresh garlic shoots sliced thin and stir-fried, offering a crisp texture and mild, fresh flavor.