Xiguan Cantonese Roasted Meat Fast Food
Cantonese cuisine · ⭐ 3.9
Dabu Market, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dabu Market, Xiuquan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Standard Roast Meat, Standard Pork Knuckle, Standard Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Dabu Market, Xiuquan Subdistrict
- Popular dishes: Standard Roast Meat, Standard Pork Knuckle, Standard Pork Ear, Braised Duck Rice, Cantonese Preserved Mustard Greens Braised Pork Rice
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Dishes
Standard Roast MeatStandard roast meat is made from pork belly, marinated and grilled over charcoal. The exterior is slightly crispy, while the interior features a balanced mix of fat and lean meat, offering a rich, tender texture. Main ingredients: pork; preparation method: charcoal grilling.
Standard Pork KnuckleStandard pork knuckle made from fresh pig trotters, braised and stewed to tender texture with crispy skin and chewy tendons. Main ingredient: pig trotter; prepared using traditional braising method without additional seasonings.
Standard Pork EarFresh pork ears are braised and sliced, offering a crisp texture with rich braising aroma. Main ingredients: pork ears; preparation method: braised then sliced, no additional seasoning.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a rich, savory sauce made from soy sauce and aromatic spices, served over steamed rice for a flavorful and satisfying meal.
Cantonese Preserved Mustard Greens Braised Pork RiceMain ingredients are pork belly and preserved mustard greens. The pork is steamed and inverted over rice, then stewed with the greens to create a rich, savory dish that is fatty yet not greasy.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Crispy Roast Goose RiceA signature dish featuring crispy roast goose served over fragrant rice, known for its tender meat and crunchy skin.
Honey-glazed Chicken Leg RiceHoney-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。