Niujia Ren Large Bowl Beef Noodles · Luogang Store
小吃面食 · ⭐ 3.7
Room 102, No. 18, Dakeng Shangdong Street, Luogang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 18, Dakeng Shangdong Street, Luogang Community, Luogang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sour Chicken Offal Noodles, Authentic Hunan-style Stir-fried Pork with Green Pepper, Jackie Chan's Handcrafted Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 102, No. 18, Dakeng Shangdong Street, Luogang Community, Luogang Subdistrict
- Popular dishes: Spicy Sour Chicken Offal Noodles, Authentic Hunan-style Stir-fried Pork with Green Pepper, Jackie Chan's Handcrafted Beef Noodle Soup, Fried Meatballs, Tripe Noodles
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Dishes
Spicy Sour Chicken Offal NoodlesSpicy sour chicken offal noodles feature tender chicken organs tossed in a tangy, spicy sauce over chewy noodles for a bold and satisfying meal.
Authentic Hunan-style Stir-fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Jackie Chan's Handcrafted Beef Noodle SoupHand-pounded beef balls simmered in a rich broth with soft noodles, a beloved Hong Kong-style comfort dish.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Laba Eight Treasure PorridgeA traditional Chinese festival porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, simmered until soft and sweet.
Eggplant NoodlesEggplant拌面 is a Chinese home-style dish featuring eggplant and noodles. Eggplant is sliced or cut into strips, then fried or steamed before mixing with cooked noodles and seasonings like soy sauce, garlic, green onions, and chili oil. It has a soft, rich flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.