Suhui Mansion (Hukou Mountain Scenic Area, Jinjidun Metro Station Branch)
地方菜 · ⭐ 3.6
Building C7, Huqiu Wedding City, No. 999, Hufu Road, Huqiu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C7, Huqiu Wedding City, No. 999, Hufu Road, Huqiu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Mushroom Soup, Spicy Chicken with Chili Sauce, Huie's Seven Fresh Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: Building C7, Huqiu Wedding City, No. 999, Hufu Road, Huqiu Subdistrict
- Popular dishes: One-Grade Mushroom Soup, Spicy Chicken with Chili Sauce, Huie's Seven Fresh Handmade Dumplings, Handmade Vegetable Pan-Fried Buns, Squirrel Fish
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Dishes
One-Grade Mushroom SoupA delicately seasoned soup made with premium mushrooms and broth, offering a rich, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Huie's Seven Fresh Handmade DumplingsA specialty dumpling made with fresh pork, shrimp, mushrooms, carrots, chives, eggs, and vermicelli, hand-formed for a soft, flavorful bite.
Handmade Vegetable Pan-Fried BunsHandmade vegetable pan-fried buns made with fresh vegetables like cabbage, mushrooms, and carrots, pan-fried until golden brown for a crispy exterior and tender interior.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Spicy Sichuan Boiled BeefSpicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.
Huangtan Sour FishA spicy and sour fish dish made with fresh carp and fermented vegetables, popular in Sichuan cuisine.