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Kim Min·Hee Korean Fried Chicken (Lin'an Store)

小吃快餐 · ⭐ 3.5

Xingyue City, Tangcheng Street, Qingshanhu Subdistrict

Dishes

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  Finger-Licking Chicken Collar

  A dish made with chicken collar bones marinated, deep-fried, and coated in a flavorful sauce. Crispy on the outside, tender inside, with a rich, spicy taste.
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  Large Brand Whole Three-Yellow Chicken

  Whole three-yellow chicken made from high-quality three-yellow chickens, carefully braised to achieve golden skin, tender meat, and rich aroma.
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  Cumin Flavor

  A Chinese dish featuring beef or lamb stir-fried with cumin and spices, known for its aromatic and spicy flavor.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Bouncy Pure Meat Volcano Sausage

  A specialty sausage made from premium pork, hand-filled and seasoned with a spicy blend, offering a chewy texture and bold flavor.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Cherry Blossom Jam

  A sweet spread made from cherry blossoms, often used as a topping for desserts and pastries.
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  Amber Sweet and Spicy Sauce

  A sweet and spicy sauce made with vegetables like carrots, bell peppers, and onions, simmered with sugar, vinegar, chili, and soy sauce to create a glossy amber-colored condiment with a balanced sweet and spicy flavor.
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  Cheesy Pull-String Hot Dog Sticks

  Cheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Green Sichuan Pepper Sauce

  A spicy condiment made from fresh green Sichuan peppercorns, garlic, ginger, and chili, known for its numbing and aromatic flavor. Commonly used in Sichuan cuisine for dipping or dressing dishes.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Rainbow Fried Chicken

  Colorful fried chicken made with marinated chicken and vegetable powders, crispy on the outside and tender inside.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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