Li Ji Niutang Hele (Minjiang Store)
小吃快餐 · ⭐ 4.0
Shop No. 1-36, Tian Shan Shuixie Huadu, Minjiang Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-36, Tian Shan Shuixie Huadu, Minjiang Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Signature Stone-Milled Tofu, Li's Sea Bowl Héluò.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1-36, Tian Shan Shuixie Huadu, Minjiang Road, High-tech Zone
- Popular dishes: Emperor Qianlong's Cabbage, Signature Stone-Milled Tofu, Li's Sea Bowl Héluò, Juicy Beef Dumplings, Beef Noodle Pancake
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Signature Stone-Milled TofuA premium tofu made from slow-ground soybeans using traditional stone mills, offering a smooth texture and rich bean flavor, served with a secret sauce or clear broth.
Li's Sea Bowl HéluòLi's Sea Bowl Héluò features hand-pressed buckwheat noodles served in a rich beef bone broth, topped with green onions, cilantro, and chili oil. The noodles are chewy and the broth is savory and aromatic.
Juicy Beef DumplingsJuicy beef dumplings made with fresh beef and seasonings, steamed to perfection for a tender, flavorful bite.
Beef Noodle PancakeBeef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
Classic Roasted Beef BoneA premium beef bone dish, marinated and slow-roasted to perfection, offering tender meat and rich marrow flavor.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Beijing-style Stir-fried Egg with Wood Ear MushroomsOld Beijing vinegar stir-fried scrambled eggs with wood ear mushrooms, cucumber, and pork. Eggs are cooked first, then pork, rehydrated mushrooms, and cucumber slices are stir-fried together. A sauce of vinegar, soy sauce, and sugar is added for a tangy, aromatic flavor.
Signature Roasted Beef BonesA premium beef bone dish marinated in secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, flavorful meat inside.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.