Sunan Goose Meat Restaurant
其他美食 · ⭐ 3.9
No. 19 Huahui West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huahui West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Blood, Braised Goose Neck, Braised Goose Claw Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.9
- Address: No. 19 Huahui West Road
- Popular dishes: Braised Goose Blood, Braised Goose Neck, Braised Goose Claw Rice, Giant Goose Palm, Signature Jiangsu-style Goose Rice
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Dishes
Braised Goose BloodA traditional dish made by slow-cooking fresh goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
Braised Goose NeckBraised goose neck made with aromatic spices and soy sauce, resulting in tender, flavorful meat perfect for snacks or meals.
Braised Goose Claw RiceBraised goose claws served over rice, tender and flavorful with rich seasoning.
Giant Goose PalmA premium dish made from goose palms, simmered and glazed to achieve a tender, rich flavor.
Signature Jiangsu-style Goose RiceA classic Jiangsu dish featuring tender goose meat braised in a secret sauce and served over fragrant rice, embodying the region's rich culinary heritage.
Lion Head Goose MeatLion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Goose Kidney and Goose Liver RiceA dish featuring tender goose kidney and rich goose liver served over rice, offering a savory and luxurious taste.