虾员外·龙虾·鲜串烧烤
小吃快餐 · ⭐ 4.6
No. 153-24, Jingqu Village, Maihua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 153-24, Jingqu Village, Maihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Free-Range Mother Hen Chicken Soup, Original Clear Soup, Signature Stinky Mandarin Fish (1.5 catties).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 153-24, Jingqu Village, Maihua Road
- Popular dishes: Rural Free-Range Mother Hen Chicken Soup, Original Clear Soup, Signature Stinky Mandarin Fish (1.5 catties), Special Dry Dip, Fresh Lamb Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rural Free-Range Mother Hen Chicken SoupFree-range hen slow-cooked with goji berries and red dates, resulting in clear broth and tender, nutritious meat.
Original Clear SoupA clear soup made by simmering bones and seasonings to highlight natural flavors.
Signature Stinky Mandarin Fish (1.5 catties)Fresh mandarin fish (1.5 catties) undergoes traditional fermentation and pickling, then simmered in a distinctive Huizhou-style sauce. The flesh is tender and firm with a unique fermented aroma, delivering a savory, slightly tangy flavor with a sweet aftertaste.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Fresh Lamb DishFresh lamb dish made with tender cuts of lamb, gently stewed to preserve its natural flavor and tenderness.
Fresh Lamb in Copper PotFresh lamb is slowly stewed in a copper pot with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich broth.