Close

Gui River Residence (Shigu Great Wall Branch)

农家菜 · ⭐ 4.5

Shixia Village, Wai Shi Road (within the courtyard of Shixia Ancient Castle Inn)

Dishes

• 

  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
• 

  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Stone-Grilled Tofu by Hand

  Stoneware-braised tofu is made by hand-tearing soft tofu into pieces and cooking it with various ingredients in a heated stone pot. Main ingredients include soft tofu, minced meat, scallions, ginger, garlic, and green and red peppers, absorbing flavors through high-heat stoneware cooking.
• 

  Stone-Grilled Scrambled Eggs

  Stone-grilled scrambled eggs is a dish made with eggs, a little scallion, and seasonings, cooked on a heated stone or iron plate. The high heat quickly sets the eggs, creating a crispy exterior and tender interior while preserving their fresh aroma.
• 

  Stone-Grilled Big Fish Head

  Stoned-braised big fish head with fresh fish head, tofu, cabbage, and mushrooms, cooked in a hot stone pot to retain the tender texture of the fish head.
• 

  Stone-Grilled Crispy Pork Elbow

  Stoned-braised pork knuckle is a dish featuring pork knuckles braised and then roasted until crispy, served on a hot stone plate to keep the meat tender and juicy with a crunchy exterior. Spices are used in marinating and stewing, then high heat from the stone locks in flavor.
• 

  Sesame Oil Flatbread

  Sesame oil pancake is made from flour, water, and salt, kneaded into dough, rolled thin, coated with sesame oil, folded or rolled, then pan-fried. Crispy outside, soft inside, with rich sesame oil aroma.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Hé's Soy Sauce Pork Face

  Heshi sauce pork face is made from pork face, processed by blanching, stewing, and braising. The meat is firm and infused with a secret sauce through slow cooking.
• 

  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
• 

  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

Reviews