Gan Hui - Spicy Chicken & Frog with Tripe (Luohu Store)
Sichuan cuisine · ⭐ 3.6
Room 103, No. 121 Shungang Village, No. 90 Baogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 121 Shungang Village, No. 90 Baogang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Frog and Intestine Stew, Softshell Turtle and Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 103, No. 121 Shungang Village, No. 90 Baogang Road
- Popular dishes: Tofu Skin Rolls, Frog and Intestine Stew, Softshell Turtle and Frog Stew, Spicy Pork Intestines and Blood Duck, Fatty Intestine Chicken
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Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Frog and Intestine StewFrog and intestine stew features tender frog meat and soft intestines, simmered with ginger, garlic, and chili for a rich, flavorful broth.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Stinky Tofu and Pork Intestine ChickenA flavorful dish combining stinky tofu, pork intestines, and chicken, slow-cooked in a secret-spiced broth for rich, aromatic taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a fragrant and slightly spicy flavor.
Fresh Chili and Purple Basil Pork Intestine Chicken StewA spicy stew made with pork intestines and chicken, enhanced with fresh chili and purple basil for a bold, aromatic flavor.