Yumai Xiang Roast Duck
北京菜 · ⭐ 3.7
Intersection of Shufan Avenue and Jianxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shufan Avenue and Jianxin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Orleans Roast Chicken, Spicy Drunk Peanuts, Crispy Lotus Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: Intersection of Shufan Avenue and Jianxin Road
- Popular dishes: New Orleans Roast Chicken, Spicy Drunk Peanuts, Crispy Lotus Bean, Golden Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
New Orleans Roast ChickenNew Orleans roast chicken is made with chicken marinated in a special spice blend and roasted to perfection, resulting in crispy skin and tender, juicy meat.
Spicy Drunk PeanutsSpicy Drunk Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger, and a small amount of baijiu or cooking wine is often added to enhance the flavor. The dish has a crispy texture and rich taste.
Crispy Lotus BeanFragrant crispy broad beans are a deep-fried snack made primarily from broad beans. After soaking and boiling, the beans are drained, marinated with seasonings, then fried until golden and crunchy. The finished product is golden in color, with a fragrant, crispy texture and full-bodied beans.
Golden Roast DuckA classic Chinese dish featuring crispy-skinned duck glazed to a golden finish, traditionally served with hoisin sauce, scallions, and thin pancakes.