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Wei Wei Xian Tofu Pudding (Xinyuan Century Center Branch)

小吃快餐 · ⭐ 3.7

Unit 5, Building 1, No. 77, Zhengyang Road, Chengyang Subdistrict

Dishes

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  Large Pea Tofu Brain

  A traditional Chinese dish made with soft tofu, large peas, minced meat, and a savory sauce, offering a smooth texture and rich flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Stir-Fried Pickled Vegetable Strips

  Stir-fried pickled vegetable strips is a home-style dish primarily made with pickled vegetables. The pickled vegetables are sliced into fine strands and stir-fried together with garlic, chili, and other seasonings. After seasoning, it's ready to serve. The preparation is simple and quick, with a crisp and refreshing texture.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Baked Meat Pie

  A savory pie made with seasoned meat and vegetables, encased in a flaky crust and baked until golden.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.

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