Jiangxi Clay Pot Stew
地方菜 · ⭐
No. 115-4, Laodong East Road, Xincheng Xinshijie Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-4, Laodong East Road, Xincheng Xinshijie Phase II. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Nanchang Meat Thread Soup Noodles, Nanchang Meat Thread Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating:
- Address: No. 115-4, Laodong East Road, Xincheng Xinshijie Phase II
- Popular dishes: Winter Melon and Pork Rib Soup, Nanchang Meat Thread Soup Noodles, Nanchang Meat Thread Egg Fried Noodles, Chestnut and Pork Rib Soup, Spaghetti with Meat Sauce
China trip · China travel
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Nanchang Meat Thread Soup NoodlesNanchang meat thread soup noodles is a traditional dish from Nanchang, Jiangxi. It mainly consists of pork threads, rice noodles, and fresh broth. Pork is sliced into thin strips and cooked with rice noodles in broth, with added scallions and ginger for flavor.
Nanchang Meat Thread Egg Fried NoodlesNanchang Meat Thread Egg Fried Noodles is a Chinese noodle dish made with eggs, meat threads, and rice noodles. It is stir-fried and has a fresh and rich flavor.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Spaghetti with Meat SauceMeat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
茶树菇排骨茶树菇排骨是一道以猪排骨和茶树菇为主要食材的菜肴。排骨先焯水去腥，与洗净的茶树菇一同炖煮，加入姜片、葱段等调料，慢火焖制至肉质软烂、茶树菇吸饱汤汁。成品汤汁浓郁，食材融合自然。