Xiang Wei Xuan Hunan Mountain Village Hanging Pot (Shi Yi Road Store)
Hunan cuisine · ⭐ 4.1
No. 33, Jingluo Courtyard, Shiyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Jingluo Courtyard, Shiyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Chopped Chili Fish Head, Hanging Pot Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 33, Jingluo Courtyard, Shiyi Road
- Popular dishes: Cucumber Salad, Chopped Chili Fish Head, Hanging Pot Beef Brisket, Youxian Tofu Skin, Shredded Cabbage
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hanging Pot Beef BrisketA dish featuring beef brisket slow-cooked in a traditional hanging pot with vegetables, resulting in tender meat and rich broth.
Youxian Tofu SkinYouxian Tofu Skin is a traditional dish made from high-quality soybean tofu skin, marinated in a secret sauce for rich flavor and aroma, commonly served cold or stir-fried.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Preserved Pork Rib Hot PotA traditional dish made with preserved pork ribs and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Small Fish and ShrimpA stir-fried dish made with small fish and shrimp, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.