Sanjia Gang Hotel
Sichuan cuisine · ⭐ 3.6
Lijin Yuan Residential Community, Hongshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lijin Yuan Residential Community, Hongshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Radish and Pork Bone Soup, Farmhouse Taro Chicken, Beef Stewed with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Lijin Yuan Residential Community, Hongshi Road
- Popular dishes: Health-Preserving Radish and Pork Bone Soup, Farmhouse Taro Chicken, Beef Stewed with Potatoes, Fruitwood-Roasted Chicken, Spicy Crispy Goose Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to extract rich flavor and health benefits.
Farmhouse Taro ChickenFarmhouse taro chicken is a home-style dish made with chicken and taro. Chicken pieces are stewed with peeled taro segments, along with ginger and scallions, then slowly cooked until the chicken is tender and the taro absorbs the flavors. The dish offers rich textures—tender chicken and creamy taro.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Spicy Crispy Goose IntestineFresh goose intestine is quickly blanched and stir-fried with dried chilies and Sichuan peppercorns, resulting in a crispy texture and aromatic flavor.
Pickled Pepper Crispy IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers, offering a crisp texture and tangy heat.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Spicy Oil TripeA classic Sichuan cold dish made with beef tripe blanched and tossed in spicy chili oil, seasoned with garlic, scallions, and cilantro for a crisp, numbingly flavorful bite.
Crispy Fried Milk RollA dessert made by frying a milk-based roll with a crispy outer layer, offering a sweet and creamy texture.
Steamed Mandarin Fish with Soy SauceFresh mandarin fish steamed with soy sauce, ginger, and scallions, resulting in tender meat and rich savory flavor.
Wild Coriander BeefA Chinese home-style dish made with fresh wild coriander and tender beef, stir-fried to perfection for a fragrant and savory flavor.
Crispy Red Kidney BeansCrispy red beans dish made by soaking, boiling, drying, coating with starch or flour, then frying until golden and crispy outside, tender inside.
Pigeon Gizzard Whole Grain BunA savory bun made with pigeon gizzard and whole grains, offering a chewy texture and wholesome nutrition.